Name: Egg Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 serving Coarse Kosher Salt; 2 servings Classic Yellow Mustard; 3 servings Real Mayonnaise with Omega 3; 5 servings Hard Boiled Eggs; 1/2 serving Kosher Dill Sandwich Slices Pickles; 1 dash Black Pepper; 1 stalk medium Celery

Ingredients

1/4 tsp coarse kosher salt

2 tsps yellow mustard

3 tbsps mayonnaise

5 hard boiled eggs

17 g kosher dill pickles

1 dash black pepper

1 stalk medium celery

Directions

1.	Peel the eggs and slice.
2.	Chop the vegetables into small cubes.
3.	Mix everything and season.

Nutrition summary

There are 105 calories in 1 serving of Egg Salad.

Calorie split: 78% fat, 1% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

105

% Daily Values*

Total Fat

8.34g

11%

Saturated Fat

1.586g

8%

Trans Fat

0g

Polyunsaturated Fat

3.006g

Monounsaturated Fat

1.252g

Cholesterol

157mg

52%

Sodium

238mg

10%

Total Carbohydrate

0.29g

0%

Dietary Fiber

0.1g

0%

Sugars

0.2g

Protein

5.05g

Vitamin D

-

Calcium

3mg

0%

Iron

0.02mg

0%

Potassium

18mg

0%

Vitamin A

2mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.