Carrot and Walnut Muffins
A low-calorie treat without added sugars.
||Sift and mix the dry ingredients in a large bowl.
||Whisk the wet ingredients together.
||Make a well at the center of the flour mixture and add the wet ingredients.
||Add grated carrots, chopped walnuts and dates. Batter should be thick and moist and drop in globs from spoon.
||Distribute evenly in muffin tins. Tap to remove bubbles.
||Bake in preheated oven at 350°F for 25-30 minutes.
There are 172 calories in 1 serving of Carrot and Walnut Muffins.
Calorie split: 38% fat, 53% carbs, 9% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
Calorie Counter 100% Free
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