Servings | Prep Time | Cook Time |
---|---|---|
4 | 35 mins | 55 mins |
1. | Separate the egg white and yolk. |
2. | Beat the egg white with cream of tartar and protein powder until stiff. |
3. | Fold in the egg yolks. |
4. | Transfer the mixture to a lightly greased bread pan. |
5. | Bake at 350°F for 55 minutes. |
6. | Turn off the oven and let the bread sit for 15 minutes. |
7. | Remove and cool completely before cutting. |
There are 332 calories in 1 serving of Low Carb Bread.
Calorie split: 42% fat, 6% carbs, 52% protein.
|
Serving Size | 1 serving |