Servings | Prep Time | Cook Time |
---|---|---|
12 | 5 mins | 10 mins |
1. | Cook corn according to package. Drain any excess water from corn. |
2. | In a medium bowl combine, corn, red onion, cilantro, jalapeños, lime juice, and salt. |
3. | Stir to combine all ingredients. |
There are 34 calories in 1 serving of 5-Ingredient Corn Salsa.
Calorie split: 11% fat, 78% carbs, 11% protein.
|
Serving Size | 1 serving |