Morning Glory Breakfast Cookie

A healthy, grab-and-go breakfast loaded with flavors.
Servings Prep Time Cook Time
12 20 mins 16 mins

Ingredients

Directions

1. Pre-heat oven to 375°F. Whisk flour, cinnamon, salt, baking powder, and baking soda in a medium bowl.
2. Mix carrot, egg, walnuts, oats, yogurt, coconut oil, pumpkin seeds, maple syrup, dried cranberries, flaxseeds, and 1/4 cup coconut flakes in a large bowl.
3. Add dry ingredients and mix well to incorporate. Let sit for 10 minutes at room temperature to thicken slightly.
4. Transfer remaining coconut flakes to a medium bowl. Scoop 1/4 cup batter into the bowl of coconut flakes to coat. Arrange coconut-coated batter in parchment-lined baking sheets, observing 2 inches gap in between. Flatten each ball slightly.
5. Bake cookies for 15-17 minutes or until golden. Let it cool.
6. Store cookies in an airtight container for 4-6 days at room temperature or freeze for up to 3 months.

Nutrition summary

There are 303 calories in 1 serving of Morning Glory Breakfast Cookie.
Calorie split: 67% fat, 26% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
303
 
% Daily Values*
Total Fat
24g
31%
Saturated Fat
15.264g
76%
Trans Fat
0g
Polyunsaturated Fat
4.383g
Monounsaturated Fat
1.478g
Cholesterol
17mg
6%
Sodium
143mg
6%
Total Carbohydrate
20.56g
7%
Dietary Fiber
4g
14%
Sugars
9.17g
Includes 0g Added Sugars
0%
Protein
6.06g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.46mg
3%
Potassium
87mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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