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Morning Glory Breakfast Cookie

Name: Morning Glory Breakfast Cookie
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1/2 serving Nonfat Plain Greek Yogurt; 1 serving Craisins Dried Cranberries; 1 serving Golden Roasted Flaxseed with Whole Seeds; 4 servings Kosher Salt; 2 tsps Cinnamon; 3/4 serving Shredded Carrots; 1/2 cup Whole Wheat Flour; 5 1/2 tbsps 100% Maple Syrup; 8 1/3 servings Unsweetened Flaked Coconut; 3 servings Chopped Walnuts; 8 servings Organic Virgin Coconut Oil; 1 serving Old Fashioned Oats; 1 serving Cage Free Large Brown Eggs; 1.387 servings Raw Pumpkin Seeds; 1 serving Baking Soda

A healthy, grab-and-go breakfast loaded with flavors.

Servings	Prep Time	Cook Time
12	20 mins	16 mins

Ingredients

1/4 tsp baking powder (sodium aluminum sulfate, double acting)

1/2 cup nonfat plain greek yogurt

1/4 cup dried cranberries

2 tbsps golden roasted flaxseed with whole seeds

1 tsp kosher salt

2 tsps cinnamon

3/4 cup shredded carrots

1/2 cup whole wheat flour

5 1/2 tbsps 100% maple syrup

2 cups unsweetened flaked coconut

3/4 cup chopped walnuts

1/2 cup organic virgin coconut oil

1/2 cup dry old fashioned oats

1 large egg

43 g raw pumpkin seeds

1/4 tsp baking soda

Directions

1.	Pre-heat oven to 375°F. Whisk flour, cinnamon, salt, baking powder, and baking soda in a medium bowl.
2.	Mix carrot, egg, walnuts, oats, yogurt, coconut oil, pumpkin seeds, maple syrup, dried cranberries, flaxseeds, and 1/4 cup coconut flakes in a large bowl.
3.	Add dry ingredients and mix well to incorporate. Let sit for 10 minutes at room temperature to thicken slightly.
4.	Transfer remaining coconut flakes to a medium bowl. Scoop 1/4 cup batter into the bowl of coconut flakes to coat. Arrange coconut-coated batter in parchment-lined baking sheets, observing 2 inches gap in between. Flatten each ball slightly.
5.	Bake cookies for 15-17 minutes or until golden. Let it cool.
6.	Store cookies in an airtight container for 4-6 days at room temperature or freeze for up to 3 months.

Nutrition summary

There are 303 calories in 1 serving of Morning Glory Breakfast Cookie.

Calorie split: 67% fat, 26% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

303

% Daily Values*

Total Fat

24g

31%

Saturated Fat

15.264g

76%

Trans Fat

Polyunsaturated Fat

4.383g

Monounsaturated Fat

1.478g

Cholesterol

17mg

Sodium

143mg

Total Carbohydrate

20.56g

Dietary Fiber

14%

Sugars

9.17g

Includes 0g Added Sugars

Protein

6.06g

Vitamin D

0mcg

Calcium

18mg

Iron

0.46mg

Potassium

87mg

Vitamin A

0mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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