Pre-heat oven to 375°F. Whisk flour, cinnamon, salt, baking powder, and baking soda in a medium bowl.
Mix carrot, egg, walnuts, oats, yogurt, coconut oil, pumpkin seeds, maple syrup, dried cranberries, flaxseeds, and 1/4 cup coconut flakes in a large bowl.
Add dry ingredients and mix well to incorporate. Let sit for 10 minutes at room temperature to thicken slightly.
Transfer remaining coconut flakes to a medium bowl. Scoop 1/4 cup batter into the bowl of coconut flakes to coat. Arrange coconut-coated batter in parchment-lined baking sheets, observing 2 inches gap in between. Flatten each ball slightly.
Bake cookies for 15-17 minutes or until golden. Let it cool.
Store cookies in an airtight container for 4-6 days at room temperature or freeze for up to 3 months.
There are 303 calories in 1 serving of Morning Glory Breakfast Cookie.
Calorie split: 67% fat, 26% carbs, 8% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.