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Madeleines

Name: Madeleines
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 large Egg; 1/3 cup Vegetable Oil; 1/2 cup 1% Fat Milk; 1 1/2 cups White Flour; 1/2 cup Sugar; 2 tsps Vanilla Extract; 2 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting)

A classic French treat with light and chewy texture.

Servings	Prep Time	Cook Time
19	20 mins	15 mins

Ingredients

1 large egg

1/3 cup vegetable oil

1/2 cup 1% fat milk

1 1/2 cups white flour

1/2 cup sugar

2 tsps vanilla extract

2 tsps baking powder (sodium aluminum sulfate, double acting)

Directions

1.	Pre-heat oven to 375°F.
2.	Mix wet ingredients. Slowly add flour and baking powder.
3.	Place tablespoons of mixture into prepared madeleine moulds.
4.	Bake for 15 minutes or until golden and cakes spring back when pressed in the center. Cool on a wire rack then serve.

Nutrition summary

There are 98 calories in 1 serving of Madeleines.

Calorie split: 39% fat, 55% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

4.21g

Saturated Fat

0.615g

Trans Fat

Polyunsaturated Fat

1.943g

Monounsaturated Fat

1.405g

Cholesterol

11mg

Sodium

58mg

Total Carbohydrate

13.32g

Dietary Fiber

0.3g

Sugars

5.69g

Protein

1.57g

Vitamin D

Calcium

39mg

Iron

0.56mg

Potassium

25mg

Vitamin A

7mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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