Gnocchi Sheet Pan with Broccoli and Squash

A tasty and easy to prepare dish for weekday dinner.
Servings Prep Time Cook Time
3 10 mins 30 mins

Ingredients

Directions

1. Pre-heat oven at 400°F. Chop all ingredients and transfer to bowl.
2. Add olive oil and toss to combine.
3. Line in baking sheet and cook for 30-40 minutes until squash is tender.

Nutrition summary

There are 406 calories in 1 serving of Gnocchi Sheet Pan with Broccoli and Squash.
Calorie split: 42% fat, 51% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
406
 
% Daily Values*
Total Fat
19.68g
25%
Saturated Fat
7.74g
39%
Trans Fat
0g
Polyunsaturated Fat
1.542g
Monounsaturated Fat
9.244g
Cholesterol
27mg
9%
Sodium
494mg
21%
Total Carbohydrate
53.19g
19%
Dietary Fiber
6.5g
23%
Sugars
9.06g
Protein
7.46g
Vitamin D
-
Calcium
86mg
7%
Iron
1.84mg
10%
Potassium
546mg
12%
Vitamin A
109mcg
12%
Vitamin C
55.5mg
62%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes