Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 20 mins |
1. | Cook pasta according to packaging directions. |
2. | In a non-stick pan, cook chicken until golden. |
3. | Chop onion, garlic, and mushrooms. Add to pan and cook until translucent. Season with salt and black pepper. |
4. | Add coconut milk, remaining spices, and half of parmesan cheese. Simmer until the sauce thickens. |
5. | Transfer pasta into the pan of sauce and mix. |
6. | Transfer to a plate. Sprinkle remaining parmesan cheese on top then serve. |
There are 350 calories in 1 serving of Chicken and Mushroom Pasta.
Calorie split: 28% fat, 34% carbs, 38% protein.
|
Serving Size | 1 serving |