Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 0 mins |
1. | Wash and chop vegetables. Place in a bowl. |
2. | Add feta cheese. |
3. | Toss together. |
There are 321 calories in 1 serving of Greek Salad.
Calorie split: 58% fat, 24% carbs, 18% protein.
|
Serving Size | 1 serving |