Muffins

A classic grab-and-go breakfast for the whole family.
Servings Prep Time Cook Time
12 10 mins 15 mins

Ingredients

Directions

1. Pre-heat oven at 400°F.
2. Mix dry ingredients first, then slowly add wet ingredients.
3. Pour mix into muffin tray 3/4 full.
4. Bake for 15 minutes until golden. Let cool completely.

Nutrition summary

There are 179 calories in 1 serving of Muffins.
Calorie split: 23% fat, 69% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
4.67g
6%
Saturated Fat
2.714g
14%
Trans Fat
-
Polyunsaturated Fat
0.313g
Monounsaturated Fat
1.18g
Cholesterol
27mg
9%
Sodium
238mg
10%
Total Carbohydrate
31.4g
11%
Dietary Fiber
0.6g
2%
Sugars
15.13g
Protein
3.38g
Vitamin D
-
Calcium
72mg
6%
Iron
0.4mg
2%
Potassium
33mg
1%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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