Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 25 mins |
1. | Cook pasta according to packaging. In a separate pan, blanch broccoli for 2-3 minutes. |
2. | Heat oil in skillet over medium heat. Add minced shallot and cook until softened. Stir in garlic, oregano, and pepper flakes until fragrant. |
3. | Add beans and cook until tender. Pour some pasta water and bring to boil. |
4. | Adjust heat to low then add broccoli, pasta and parmesan. Stir to incorporate. Turn off heat. Transfer to a plate then serve. |
There are 534 calories in 1 serving of Orecchiette with Broccoli and White Beans.
Calorie split: 23% fat, 61% carbs, 16% protein.
|
Serving Size | 1 serving |