Name: Gluten-Free Rolls
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1 serving Apple Cider Vinegar; 2 tbsps dry Yeast; 16 servings Gluten Free 1 to 1 Baking Flour; 2 large Egg; 5.3 tbsps Vegetable Oil; 4 tbsps Honey

Ingredients

1 tbsp apple cider vinegar

2 tbsps dry yeast

4 cup gluten free baking flour

2 large eggs

1/3 cup vegetable oil

4 tbsps honey

Directions

1.	Add wet ingredients with yeast and let it set for 5 minutes.
2.	Add dry ingredients and mix until doughy consistency.
3.	Form rolls immediately and let rise for 30 minutes in warm place.
4.	Cook until golden brown.

Nutrition summary

There are 177 calories in 1 serving of Gluten-Free Rolls.

Calorie split: 23% fat, 70% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

177

% Daily Values*

Total Fat

4.62g

6%

Saturated Fat

0.685g

3%

Trans Fat

0g

Polyunsaturated Fat

2.047g

Monounsaturated Fat

1.598g

Cholesterol

24mg

8%

Sodium

9mg

0%

Total Carbohydrate

31.06g

11%

Dietary Fiber

1.2g

4%

Sugars

3.88g

Protein

3g

Vitamin D

-

Calcium

4mg

0%

Iron

0.34mg

2%

Potassium

37mg

1%

Vitamin A

8mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.