These rolls are not only gluten-free but sugar-free and dairy-free as well!
||Add wet ingredients with yeast and let it set for 5 minutes.
||Add dry ingredients and mix until doughy consistency.
||Form rolls immediately and let rise for 30 minutes in warm place.
||Cook until golden brown.
There are 177 calories in 1 serving of Gluten-Free Rolls.
Calorie split: 23% fat, 70% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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