Gluten-Free Rolls

These rolls are not only gluten-free but sugar-free and dairy-free as well!
Servings Prep Time Cook Time
18 40 mins 25 mins

Ingredients

Directions

1. Add wet ingredients with yeast and let it set for 5 minutes.
2. Add dry ingredients and mix until doughy consistency.
3. Form rolls immediately and let rise for 30 minutes in warm place.
4. Cook until golden brown.

Nutrition summary

There are 177 calories in 1 serving of Gluten-Free Rolls.
Calorie split: 23% fat, 70% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
177
 
% Daily Values*
Total Fat
4.62g
6%
Saturated Fat
0.685g
3%
Trans Fat
0g
Polyunsaturated Fat
2.047g
Monounsaturated Fat
1.598g
Cholesterol
24mg
8%
Sodium
9mg
0%
Total Carbohydrate
31.06g
11%
Dietary Fiber
1.2g
4%
Sugars
3.88g
Protein
3g
Vitamin D
-
Calcium
4mg
0%
Iron
0.34mg
2%
Potassium
37mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes