Nepali Rice Pudding

A simplified version of traditional Nepali first food for mothers after birth.
Servings Prep Time Cook Time
4 0 mins 35 mins

Ingredients

Directions

1. Bring water and rice to boil in a large pot. Simmer while stirring occasionally until it begins to thicken. This should take about 20 minutes.
2. Add sugar, spices, and oil. Note: You may need to add an extra cup of water at this stage if the pudding is too thick.
3. Continue to cook slowly while stirring as needed. When consistency is gelatinous, add coconut milk. Cook for a few more minutes to thicken.
4. Transfer to a bowl then serve.

Nutrition summary

There are 227 calories in 1 serving of Nepali Rice Pudding.
Calorie split: 61% fat, 37% carbs, 2% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
15.9g
20%
Saturated Fat
14.166g
71%
Trans Fat
0g
Polyunsaturated Fat
0.02g
Monounsaturated Fat
1.032g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
21.54g
8%
Dietary Fiber
1.4g
5%
Sugars
10.2g
Protein
1.42g
Vitamin D
-
Calcium
17mg
1%
Iron
0.42mg
2%
Potassium
33mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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