Nepali Rice Pudding
A simplified version of traditional Nepali first food for mothers after birth.
||Bring water and rice to boil in a large pot. Simmer while stirring occasionally until it begins to thicken. This should take about 20 minutes.
||Add sugar, spices, and oil. Note: You may need to add an extra cup of water at this stage if the pudding is too thick.
||Continue to cook slowly while stirring as needed. When consistency is gelatinous, add coconut milk. Cook for a few more minutes to thicken.
||Transfer to a bowl then serve.
There are 227 calories in 1 serving of Nepali Rice Pudding.
Calorie split: 61% fat, 37% carbs, 2% protein.
Amount Per Serving
% Daily Values*
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