| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 10 mins | 17 mins |
| 1. | Mix together sugar and zest of two naval oranges. Also add flour, baking soda and baking powder. Add butter and mix it in so that the mix is crumbled. |
| 2. | In a separate bowl mix egg and sour cream. |
| 3. | Incorporate together two mixes. Make a dough. |
| 4. | Put a dough on baking sheet with paper. Make it 7’’ round. Cut into 8 parts and put them in two lines on the baking sheet. |
| 5. | Cook for 16-17 minutes 400F. |
| 6. | For glaze mix together powdered sugar, orange juice, 1 tsp of orange extract and zest of one more naval orange. |
|
There are 344 calories in 1 serving of Orange Scones.
Calorie split: 38% fat, 55% carbs, 6% protein.
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| Serving Size | 1 serving |
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