Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 12 mins |
1. | In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F). |
2. | Mix until a smooth consistency is made then slowly add the remaining flour until it thickens. |
3. | Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes. |
4. | Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet. |
5. | Add your favorite toppings and bake. |
There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust.
Calorie split: 20% fat, 71% carbs, 10% protein.
|
Serving Size | 1 serving |