“Mac” & Cheese
Cauliflower mac and cheese.
||Preheat oven to 375 °F (190 °C).
||Cut cauliflower into small pieces and steam until tender, approximately 5 minutes.
||Remove and strain.
||Melt cream cheese in a medium saucepan over medium heat. Whisk 1 cup cheddar cheese, pepper, garlic, and salt. Once cheese is melted remove from heat
||Transfer cauliflower to a 9x9" baking dish. Pour cheese mixture and toss to coat. Sprinkle remaining cheese and crushed pork rinds on top.
||Bake until bubbly, about 20 minutes.
There are 383 calories in 1 serving of “Mac” & Cheese.
Calorie split: 71% fat, 11% carbs, 18% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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