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“Mac” & Cheese
Cauliflower mac and cheese.
Servings:
4
Prep Time:
10 mins
Cook Time:
20 mins
Ingredients
5 cups cauliflower
6 tbsps cream cheese
1 cup unsweetened whipped heavy cream
1 1/2 cups shredded cheddar cheese
1 dash black pepper
1 tsp garlic powder
1 dash salt
1/2 cup deep-fried pork rinds
Directions
Preheat oven to 375 °F (190 °C).
Cut cauliflower into small pieces and steam until tender, approximately 5 minutes.
Remove and strain.
Melt cream cheese in a medium saucepan over medium heat. Whisk 1 cup cheddar cheese, pepper, garlic, and salt. Once cheese is melted remove from heat
Transfer cauliflower to a 9x9" baking dish. Pour cheese mixture and toss to coat. Sprinkle remaining cheese and crushed pork rinds on top.
Bake until bubbly, about 20 minutes.
Nutrition summary
There are
383 calories
in 1 serving of “Mac” & Cheese.
Calorie split:
71% fat
, 11% carbs, 18% protein.
Related Recipe Collections
300-400 Calorie Recipes
Vegetable Appetizer Recipes
Cauliflower Recipes
Cheese Recipes
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