“Mac” & Cheese
Cauliflower mac and cheese.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
  1. Preheat oven to 375 °F (190 °C).
  2. Cut cauliflower into small pieces and steam until tender, approximately 5 minutes.
  3. Remove and strain.
  4. Melt cream cheese in a medium saucepan over medium heat. Whisk 1 cup cheddar cheese, pepper, garlic, and salt. Once cheese is melted remove from heat
  5. Transfer cauliflower to a 9x9" baking dish. Pour cheese mixture and toss to coat. Sprinkle remaining cheese and crushed pork rinds on top.
  6. Bake until bubbly, about 20 minutes.
Nutrition summary
There are 383 calories in 1 serving of “Mac” & Cheese.
Calorie split: 71% fat, 11% carbs, 18% protein.
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