Nutrition Facts
Serving Size |
1 scoop (40 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
70mg
23%
Sodium
220mg
10%
Total Carbohydrate
6.00g
2%
Dietary Fiber
1.0g
4%
Sugars
2.00g
Includes 0.00g Added Sugars
0%
Protein
24.00g
Vitamin D
-
Calcium
174mg
13%
Iron
1.00mg
6%
Potassium
189mg
4%