Whole Foods Market
Gluten Free Corn Bread
Calories
160
Fat
7 g
Carbs
21 g
Protein
3 g
There are 160 calories in a 1 slice serving of Whole Foods Market Gluten Free Corn Bread.
Nutrition Facts
Serving Size 1 slice (2oz)
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
1.000g
5%
Trans Fat
1.000g
Cholesterol
45mg
15%
Sodium
320mg
14%
Total Carbohydrate
21.00g
8%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated 06 Nov 10 01:15 PM
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