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Turkey Skin
Turkey Skin
Common serving sizes
1 oz
1 unit (yield from 1 lb ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Calories
197
Fat
18.82 g
Carbs
0 g
Protein
6.48 g
There are 197 calories in 1 unit of Turkey Skin.
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
197
% Daily Values*
Total Fat
18.82g
24%
Saturated Fat
4.911g
25%
Trans
Fat
-
Polyunsaturated Fat
4.31g
Monounsaturated Fat
8.022g
Cholesterol
46mg
15%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.48g
Vitamin D
-
Calcium
9mg
1%
Iron
0.69mg
4%
Potassium
52mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz
110
1 unit
(yield from 1 lb ready-to-cook turkey)
197
100 g
387
1/2 turkey, skin only
1517
1 lb
1755
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
Ground Turkey
Deli Turkey or Chicken Breast Meat
More Turkey Nutritional Info
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