Calories in 1 unit of Turkey Light Meat and Skin and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	45
100 g	159
1 unit (yield from 1 lb ready-to-cook turkey)	286
1 lb	721
1/2 turkey, bone removed	2207

Related types of Turkey

Ground Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat and Skin

Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

More Turkey Nutritional Info

More Related Foods

Turkey Light Meat and Skin (Young Hen)

Turkey Light Meat and Skin (Cooked, Roasted)

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Turkey Light Meat and Skin (Young Tom)

Light Turkey Meat (Skin Eaten)

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