Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)

Other common serving sizes
Calories
7095
Fat
348.15 g
Carbs
2.31 g
Protein
924 g
There are 7095 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1 turkey
Amount Per Serving
Calories
7095
 
% Daily Values*
Total Fat
348.15g
446%
Saturated Fat
102.3g
512%
Trans Fat
-
Polyunsaturated Fat
89.1g
Monounsaturated Fat
111.87g
Cholesterol
3102mg
1034%
Sodium
2079mg
90%
Total Carbohydrate
2.31g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
924g
Vitamin D
-
Calcium
858mg
66%
Iron
65.01mg
361%
Potassium
8976mg
191%
Vitamin A
1848mcg
205%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

More Related Foods