HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
565
Fat
27.75 g
Carbs
0.18 g
Protein
73.64 g
There are 565 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
565
% Daily Values*
Total Fat
27.75g
36%
Saturated Fat
8.153g
41%
Trans Fat
-
Polyunsaturated Fat
7.101g
Monounsaturated Fat
8.916g
Cholesterol
247mg
82%
Sodium
166mg
7%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
73.64g
Vitamin D
-
Calcium
68mg
5%
Iron
5.18mg
29%
Potassium
715mg
15%
Vitamin A
147mcg
16%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.