HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
61
Fat
2.99 g
Carbs
0.02 g
Protein
7.94 g
There are 61 calories in 1 ounce of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
2.99g
4%
Saturated Fat
0.879g
4%
Trans Fat
-
Polyunsaturated Fat
0.765g
Monounsaturated Fat
0.961g
Cholesterol
27mg
9%
Sodium
18mg
1%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.94g
Vitamin D
-
Calcium
7mg
1%
Iron
0.56mg
3%
Potassium
77mg
2%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.