Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)

Other common serving sizes
Calories
533
Fat
24.57 g
Carbs
0.18 g
Protein
72.75 g
There are 533 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
533
 
% Daily Values*
Total Fat
24.57g
32%
Saturated Fat
7.202g
36%
Trans Fat
-
Polyunsaturated Fat
6.292g
Monounsaturated Fat
7.93g
Cholesterol
247mg
82%
Sodium
174mg
8%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.75g
Vitamin D
-
Calcium
68mg
5%
Iron
5.23mg
29%
Potassium
707mg
15%
Vitamin A
179mcg
20%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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