Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
1331
Fat
53.92 g
Carbs
0 g
Protein
197.57 g
There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
1331
 
% Daily Values*
Total Fat
53.92g
69%
Saturated Fat
15.435g
77%
Trans Fat
-
Polyunsaturated Fat
13.24g
Monounsaturated Fat
17.15g
Cholesterol
494mg
165%
Sodium
398mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
197.57g
Vitamin D
-
Calcium
151mg
12%
Iron
9.33mg
52%
Potassium
1983mg
42%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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