Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

Other common serving sizes
Calories
1089
Fat
29.89 g
Carbs
0 g
Protein
191.46 g
There are 1089 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
1089
 
% Daily Values*
Total Fat
29.89g
38%
Saturated Fat
8.467g
42%
Trans Fat
-
Polyunsaturated Fat
7.258g
Monounsaturated Fat
9.85g
Cholesterol
363mg
121%
Sodium
3430mg
149%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
191.46g
Vitamin D
-
Calcium
78mg
6%
Iron
5.7mg
32%
Potassium
2143mg
46%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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