Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Other common serving sizes
Calories
526
Fat
11.01 g
Carbs
0 g
Protein
100 g
There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
526
 
% Daily Values*
Total Fat
11.01g
17%
Saturated Fat
2.993g
15%
Trans Fat
-
Polyunsaturated Fat
2.614g
Monounsaturated Fat
4.128g
Cholesterol
310mg
103%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
100g
Vitamin D
-
Calcium
52mg
5%
Iron
5.40mg
30%
Potassium
960mg
27%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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