Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Other common serving sizes
Calories
150
Fat
3.14 g
Carbs
0 g
Protein
28.49 g
There are 150 calories in 1 unit of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
3.14g
5%
Saturated Fat
0.853g
4%
Trans Fat
-
Polyunsaturated Fat
0.745g
Monounsaturated Fat
1.176g
Cholesterol
88mg
29%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.49g
Vitamin D
-
Calcium
15mg
1%
Iron
1.54mg
9%
Potassium
273mg
8%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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