Turkey Breast Meat and Skin (Fryer-Roasters)

Other common serving sizes
Calories
541
Fat
11.47 g
Carbs
0 g
Protein
102.88 g
There are 541 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Fryer-Roasters).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
541
 
% Daily Values*
Total Fat
11.47g
15%
Saturated Fat
3.118g
16%
Trans Fat
-
Polyunsaturated Fat
2.728g
Monounsaturated Fat
4.33g
Cholesterol
303mg
101%
Sodium
208mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
102.88g
Vitamin D
-
Calcium
48mg
4%
Iron
5.15mg
29%
Potassium
1195mg
25%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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