There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Amount Per Serving
Calories
1633
% Daily Values*
Total Fat
64.02g
82%
Saturated Fat
18.144g
91%
Trans Fat
-
Polyunsaturated Fat
15.552g
Monounsaturated Fat
21.168g
Cholesterol
639mg
213%
Sodium
544mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
248.05g
Vitamin D
-
Calcium
181mg
14%
Iron
12.1mg
67%
Potassium
2488mg
53%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.