There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen).
Nutrition Facts
Serving Size
1/2 lb
Amount Per Serving
Calories
697
% Daily Values*
Total Fat
51.64g
66%
Saturated Fat
15.822g
79%
Trans Fat
-
Polyunsaturated Fat
7.364g
Monounsaturated Fat
19.554g
Cholesterol
2177mg
726%
Sodium
152mg
7%
Total Carbohydrate
24.52g
9%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.33g
Vitamin D
-
Calcium
279mg
21%
Iron
7.13mg
40%
Potassium
234mg
5%
Vitamin A
897mcg
100%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.