Calories in 1/2 Duck Meat and Skin and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	115
100 g	404
1 unit (yield from 1 lb ready-to-cook duck)	1159
1 lb	1833
1/2 duck	2561

Related types of Duck

Fried Battered Duck

Wild Duck Breast Meat

Duck

Roasted Duck

Duck Meat

More Duck Nutritional Info

More Related Foods

Duck Meat and Skin (Roasted, Cooked)

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)

Wild Duck Breast Meat and Skin

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.