Duck Meat and Skin (Roasted, Cooked)

Other common serving sizes
Calories
583
Fat
49.05 g
Carbs
0 g
Protein
32.85 g
There are 583 calories in 1 unit of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
583
 
% Daily Values*
Total Fat
49.05g
63%
Saturated Fat
16.729g
84%
Trans Fat
-
Polyunsaturated Fat
6.314g
Monounsaturated Fat
22.317g
Cholesterol
145mg
48%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32.85g
Vitamin D
-
Calcium
19mg
1%
Iron
4.67mg
26%
Potassium
353mg
8%
Vitamin A
109mcg
12%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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