HomeFoodsFood ListDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Other common serving sizes
Calories
807
Fat
27.03 g
Carbs
0 g
Protein
132 g
There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
807
% Daily Values*
Total Fat
27.03g
35%
Saturated Fat
6.074g
30%
Trans Fat
-
Polyunsaturated Fat
4.123g
Monounsaturated Fat
11.961g
Cholesterol
476mg
159%
Sodium
490mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
132g
Vitamin D
-
Calcium
45mg
3%
Iron
10.57mg
59%
Potassium
-
Vitamin C
10.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.