Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Other common serving sizes
Calories
807
Fat
27.03 g
Carbs
0 g
Protein
132 g
There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
807
 
% Daily Values*
Total Fat
27.03g
35%
Saturated Fat
6.074g
30%
Trans Fat
-
Polyunsaturated Fat
4.123g
Monounsaturated Fat
11.961g
Cholesterol
476mg
159%
Sodium
490mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
132g
Vitamin D
-
Calcium
45mg
3%
Iron
10.57mg
59%
Potassium
-
Vitamin C
10.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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