Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Other common serving sizes
Calories
134
Fat
4.47 g
Carbs
0 g
Protein
21.82 g
There are 134 calories in 1 leg, bone and skin removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size 1 leg, bone and skin removed
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
4.47g
6%
Saturated Fat
1.004g
5%
Trans Fat
-
Polyunsaturated Fat
0.682g
Monounsaturated Fat
1.978g
Cholesterol
79mg
26%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
21.82g
Vitamin D
-
Calcium
8mg
1%
Iron
1.75mg
10%
Potassium
-
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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