Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Other common serving sizes
Calories
151
Fat
5.07 g
Carbs
0 g
Protein
24.74 g
There are 151 calories in 3 ounces of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
5.07g
6%
Saturated Fat
1.138g
6%
Trans Fat
-
Polyunsaturated Fat
0.773g
Monounsaturated Fat
2.241g
Cholesterol
89mg
30%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.74g
Vitamin D
-
Calcium
8mg
1%
Iron
1.98mg
11%
Potassium
-
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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