Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Other common serving sizes
Calories
62
Fat
2.09 g
Carbs
0 g
Protein
10.18 g
There are 62 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.469g
2%
Trans Fat
-
Polyunsaturated Fat
0.318g
Monounsaturated Fat
0.923g
Cholesterol
37mg
12%
Sodium
38mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
10.18g
Vitamin D
-
Calcium
4mg
0%
Iron
0.82mg
5%
Potassium
-
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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