HomeFoodsFood ListDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Other common serving sizes
Calories
217
Fat
11.4 g
Carbs
0 g
Protein
26.75 g
There are 217 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
217
% Daily Values*
Total Fat
11.4g
15%
Saturated Fat
2.975g
15%
Trans Fat
-
Polyunsaturated Fat
1.896g
Monounsaturated Fat
5.617g
Cholesterol
114mg
38%
Sodium
110mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
26.75g
Vitamin D
-
Calcium
10mg
1%
Iron
2.08mg
12%
Potassium
-
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.