Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Other common serving sizes
Calories
984
Fat
51.71 g
Carbs
0 g
Protein
121.34 g
There are 984 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
984
 
% Daily Values*
Total Fat
51.71g
66%
Saturated Fat
13.495g
67%
Trans Fat
-
Polyunsaturated Fat
8.6g
Monounsaturated Fat
25.479g
Cholesterol
517mg
172%
Sodium
499mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
121.34g
Vitamin D
-
Calcium
45mg
3%
Iron
9.43mg
52%
Potassium
-
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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