Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Other common serving sizes
Calories
184
Fat
9.69 g
Carbs
0 g
Protein
22.74 g
There are 184 calories in 3 ounces of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
184
 
% Daily Values*
Total Fat
9.69g
12%
Saturated Fat
2.529g
13%
Trans Fat
-
Polyunsaturated Fat
1.612g
Monounsaturated Fat
4.774g
Cholesterol
97mg
32%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
22.74g
Vitamin D
-
Calcium
8mg
1%
Iron
1.77mg
10%
Potassium
-
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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