HomeFoodsFood ListDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Other common serving sizes
Calories
184
Fat
9.69 g
Carbs
0 g
Protein
22.74 g
There are 184 calories in 3 ounces of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
3 oz
Amount Per Serving
Calories
184
% Daily Values*
Total Fat
9.69g
12%
Saturated Fat
2.529g
13%
Trans Fat
-
Polyunsaturated Fat
1.612g
Monounsaturated Fat
4.774g
Cholesterol
97mg
32%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
22.74g
Vitamin D
-
Calcium
8mg
1%
Iron
1.77mg
10%
Potassium
-
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.