HomeFoodsFood ListDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Other common serving sizes
Calories
200
Fat
10.49 g
Carbs
0 g
Protein
24.61 g
There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
10.49g
13%
Saturated Fat
2.737g
14%
Trans Fat
-
Polyunsaturated Fat
1.744g
Monounsaturated Fat
5.168g
Cholesterol
105mg
35%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.61g
Vitamin D
-
Calcium
9mg
1%
Iron
1.91mg
11%
Potassium
-
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.