Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)

Other common serving sizes
Calories
140
Fat
2.5 g
Carbs
0 g
Protein
27.6 g
There are 140 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0.578g
3%
Trans Fat
-
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.871g
Cholesterol
143mg
48%
Sodium
105mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
27.6g
Vitamin D
-
Calcium
9mg
1%
Iron
4.49mg
25%
Potassium
-
Vitamin C
3.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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