Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)

Other common serving sizes
Calories
62
Fat
1.1 g
Carbs
0 g
Protein
12.14 g
There are 62 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
1.1g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.383g
Cholesterol
63mg
21%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
12.14g
Vitamin D
-
Calcium
4mg
0%
Iron
1.98mg
11%
Potassium
-
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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