Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Calories
202
Fat
10.85 g
Carbs
0 g
Protein
24.5 g
There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
10.85g
14%
Saturated Fat
2.922g
15%
Trans Fat
-
Polyunsaturated Fat
1.632g
Monounsaturated Fat
5.428g
Cholesterol
136mg
45%
Sodium
84mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.5g
Vitamin D
-
Calcium
8mg
1%
Iron
3.26mg
18%
Potassium
-
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

More Related Foods