Calories in 100 g of Chicken Wing Meat (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)	21
1 oz	36
1 wing, bone and skin removed	37
100 g	126
1 lb	572

Related types of Chicken Wings

Chicken Wing

Chicken Wing (Skin Not Eaten)

Chicken Wing Meat and Skin (Broilers or Fryers)

Fried Chicken Wing No Coating (Skin Eaten)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

More Chicken Wings Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)

Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.