HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
100
Fat
5.69 g
Carbs
1.21 g
Protein
10.16 g
There are 100 calories in 1 unit of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
5.69g
7%
Saturated Fat
1.554g
8%
Trans Fat
-
Polyunsaturated Fat
1.296g
Monounsaturated Fat
2.231g
Cholesterol
37mg
12%
Sodium
33mg
1%
Total Carbohydrate
1.21g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.16g
Vitamin D
-
Calcium
5mg
0%
Iron
0.57mg
3%
Potassium
90mg
2%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.