HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
79
Fat
4.69 g
Carbs
2.57 g
Protein
6.13 g
There are 79 calories in 1 ounce of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
79
% Daily Values*
Total Fat
4.69g
6%
Saturated Fat
1.25g
6%
Trans Fat
-
Polyunsaturated Fat
1.106g
Monounsaturated Fat
1.899g
Cholesterol
26mg
9%
Sodium
82mg
4%
Total Carbohydrate
2.57g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
6.13g
Vitamin D
-
Calcium
5mg
0%
Iron
0.41mg
2%
Potassium
54mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.