Chicken Thigh Meat (Broilers or Fryers)
Other common serving sizes
Calories
390
Fat
12.82 g
Carbs
0 g
Protein
64.45 g
There are 390 calories in 8 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 8 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
390
 
% Daily Values*
Total Fat
12.82g
16%
Saturated Fat
3.28g
16%
Trans Fat
0.348g
Polyunsaturated Fat
3.182g
Monounsaturated Fat
3.969g
Cholesterol
272mg
91%
Sodium
282mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
64.45g
Vitamin D
-
Calcium
33mg
3%
Iron
3.41mg
19%
Potassium
758mg
16%
Vitamin A
66mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Chicken Thighs
Related types of Chicken
More Related Foods
Used in these Recipes