Chicken Thigh Meat (Broilers or Fryers)

Other common serving sizes
Calories
146
Fat
4.81 g
Carbs
0 g
Protein
24.17 g
There are 146 calories in 3 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 3 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
4.81g
6%
Saturated Fat
1.23g
6%
Trans Fat
0.13g
Polyunsaturated Fat
1.193g
Monounsaturated Fat
1.488g
Cholesterol
102mg
34%
Sodium
106mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.17g
Vitamin D
-
Calcium
12mg
1%
Iron
1.28mg
7%
Potassium
284mg
6%
Vitamin A
25mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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