Calories in 1 oz of Chicken Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	99
1 unit (yield from 1 lb ready-to-cook chicken)	164
1/2 chicken, skin only	276
100 g	349
1 lb	1583

Related types of Chicken

Chicken

Chicken Breast

Chicken Wing

Chicken (Skin Not Eaten)

Chicken Thigh

Chicken Drumstick

More Chicken Nutritional Info

More Related Foods

Chicken Meat and Skin (Broilers or Fryers)

Chicken Back Meat and Skin (Broilers or Fryers)

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)

Chicken Leg Meat and Skin (Broilers or Fryers)

Chicken Neck Meat and Skin (Broilers or Fryers)

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